Popularly known as Poha in North India, Avalakki is a versatile ingredient often used in Indian breakfasts. UGHE offers a crispy twist by deep-frying it and blending it with dry coconut pieces and cashews. Lightly spiced with salt and chilli powder, it makes for a delicious tea-time snack or a crunchy side with any meal.
- Made with love
- Crafted with care
- No Palm Oil
- No preservatives, artificial colors, or additives—just pure, authentic goodness.
- Natural ingredients
- Cherished family recipe
Pack Size: 500g
Storage Instructions: Store in an airtight container in a cool, dry place. Best consumed within 15 days of opening.





