Our version of Avarebele is carefully de-skinned, deep-fried to crisp perfection, and blended with roasted dry coconut pieces and cashews. Its irresistible tangy flavor makes it hard to stop at just one bite!
Avarebele (also known as Avarekaalu or Hithakidabele) is a much-loved ingredient across Karnataka, used in everything from snacks to traditional dishes like sambar and pulav. Commonly known as Lilva Beans, it can be cooked with or without the outer skin.
- Made with love
- Crafted with care
- No Palm Oil
- No preservatives, artificial colors, or additives—just pure, authentic goodness.
- Natural ingredients
- Cherished family recipe
Pack Size: 500g
Storage Instructions: Store in an airtight container in a cool, dry place. Best consumed within 15 days of opening.





